RhonéA

Single Vineyards Selection - Les Encostes, AOC Rasteau, Rouge, 2020
This village of the Haut-Vaucluse, perched on a 200 meter high hill, faces the Dentelles de Montmirail. The vineyard, relatively sheltered from the Mistral wind, is planted on very varied soils, with a very uneven relief, allowing t...
Single Vineyards Selection - Les Encostes, AOC Rasteau, Rouge, 2020 This village of the Haut-Vaucluse, perched on a 200 meter high hill, faces the Dentelles de Montmirail. The vineyard, relatively sheltered from the Mistral wind, is planted on very varied soils, with a very uneven relief, allowing t...
Single Vineyards Selection - La Beaume, AOC Beaumes de Venise, Rouge, 2021
2021 was atypical! Rain, frost... hopefully the vineyards in the hills of Beaumes de Venise suffered less. Lower temperatures have resulted in good natural acidity levels, which means lower alcohol in the final wines.Thanks t...
Single Vineyards Selection - La Beaume, AOC Beaumes de Venise, Rouge, 2021 2021 was atypical! Rain, frost... hopefully the vineyards in the hills of Beaumes de Venise suffered less. Lower temperatures have resulted in good natural acidity levels, which means lower alcohol in the final wines.Thanks t...
Our Single Vineyards Selection - L'Hérein, AOC Côtes du Rhône Villages Visan, Rouge, 2020
TASTING NOTES
Deep dark robe. Elegant nose of black & blueberries. Fruity and liquorice notes on the mouth. Silky tannins give structure and great character to this wine. Syrah : 51%
Grenache : 49%
A sunny vint...
Our Single Vineyards Selection - L'Hérein, AOC Côtes du Rhône Villages Visan, Rouge, 2020 TASTING NOTES Deep dark robe. Elegant nose of black & blueberries. Fruity and liquorice notes on the mouth. Silky tannins give structure and great character to this wine. Syrah : 51% Grenache : 49% A sunny vint...
Single Vineyards Selection - La Ponche, AOC Vacqueyras, Rouge, 2021.AGEING
30% of the wine is aged in oak barrels (1 & 2 wines) for 12 months.
Grenache : 50%
Syrah : 35%
Carignan : 15%ASTING NOTES
A very nice finesse in this wine, a lot of complexity in terms of aromas and a lot of power. There are ...
Single Vineyards Selection - La Ponche, AOC Vacqueyras, Rouge, 2021.AGEING 30% of the wine is aged in oak barrels (1 & 2 wines) for 12 months. Grenache : 50% Syrah : 35% Carignan : 15%ASTING NOTES A very nice finesse in this wine, a lot of complexity in terms of aromas and a lot of power. There are ...
Harvest at optimum maturity. Average age of the vines: 42 years.
Grenache
Syrah
Cinsault
Menthol & resinous notes bringing freshness. Aromas of juniper berries, black olives, laurel, wild black fruits.
16 - 18 grader
Harvest at optimum maturity. Average age of the vines: 42 years. Grenache Syrah Cinsault Menthol & resinous notes bringing freshness. Aromas of juniper berries, black olives, laurel, wild black fruits. 16 - 18 grader
Red fruit notes, round with very elegant tannin as well as spicy flavors with liquorice hints.
Grenache
Syrah
Carignan
16 - 18 grader
Red fruit notes, round with very elegant tannin as well as spicy flavors with liquorice hints. Grenache Syrah Carignan 16 - 18 grader
Notre dame des Vignes, AOC Côtes du Rhône Villages Visan, Rouge, 2020
Grenache and Syrah in the Bourdeaux and Lacoste districts.
TERROIR
Stony soils dating from the Miocene period and sandy marls from the Pliocene era. Located in the northern part of the department and at 300m high, the vineyards of...
Notre dame des Vignes, AOC Côtes du Rhône Villages Visan, Rouge, 2020 Grenache and Syrah in the Bourdeaux and Lacoste districts. TERROIR Stony soils dating from the Miocene period and sandy marls from the Pliocene era. Located in the northern part of the department and at 300m high, the vineyards of...
Porte d'Autanne, AOC Cairanne, Rouge, 2021
TASTING NOTES
Nose of black and red fruits. Aromas of spices and fruits on the mouth. A well-balanced wine with soft tannins.
Manual harvest. Traditional vinification in stainless steel vats with regular punching down and pumping over at controlled temperat...
Porte d'Autanne, AOC Cairanne, Rouge, 2021 TASTING NOTES Nose of black and red fruits. Aromas of spices and fruits on the mouth. A well-balanced wine with soft tannins. Manual harvest. Traditional vinification in stainless steel vats with regular punching down and pumping over at controlled temperat...
Cuvée du Marot, AOC Côtes du Rhône Villages Visan, Rouge, 2020
Old vines hand-harvested. Short pruning in "free gobelet" or "gobelet palissé" for Grenache & Mourvèdre and Cordon de Royat for Syrah.
Grapes grow on very stony limestone soils, on south facing slopes that benefit from the Mediterranean ...
Cuvée du Marot, AOC Côtes du Rhône Villages Visan, Rouge, 2020 Old vines hand-harvested. Short pruning in "free gobelet" or "gobelet palissé" for Grenache & Mourvèdre and Cordon de Royat for Syrah. Grapes grow on very stony limestone soils, on south facing slopes that benefit from the Mediterranean ...
Rhonéa - Terrasse Pavée, AOC Côtes du Rhône Villages Séguret, Rouge, 2021
TERROIR
Grenache vines on clay-limestone slopes; Syrah vines on terraces.
Grenache
Mourvèdre
Rhonéa - Terrasse Pavée, AOC Côtes du Rhône Villages Séguret, Rouge, 2021 TERROIR Grenache vines on clay-limestone slopes; Syrah vines on terraces. Grenache Mourvèdre
Confidence, AOC Beaumes de Venise, Rouge, 2020
Hand-harvest at optimum maturity.
VINIFICATION
The grapes are destemmed, crushed and put into vat. Vinification at controlled temperatures with regular rack-and-return.
Grenache noir
Syrah
Mourvèdre
ASTING NOTES
Nose of spice, blood orange peels. Wide a...
Confidence, AOC Beaumes de Venise, Rouge, 2020 Hand-harvest at optimum maturity. VINIFICATION The grapes are destemmed, crushed and put into vat. Vinification at controlled temperatures with regular rack-and-return. Grenache noir Syrah Mourvèdre ASTING NOTES Nose of spice, blood orange peels. Wide a...
Rhonéa - Dom Venitia, AOC Beaumes de Venise, Rouge, 2020
Manual harvest at optimum maturity
VINIFICATION
Grenache grapes are lightly crushed. Syrah grapes are vinified in whole bunch to get a maximum of fruits. Short vatting (12-15 days) at controlled temperature (27°C).
LOCATION
30-years old vines
...
Rhonéa - Dom Venitia, AOC Beaumes de Venise, Rouge, 2020 Manual harvest at optimum maturity VINIFICATION Grenache grapes are lightly crushed. Syrah grapes are vinified in whole bunch to get a maximum of fruits. Short vatting (12-15 days) at controlled temperature (27°C). LOCATION 30-years old vines ...
Rhonéa - Les Coudoulières, AOC Côtes du Rhône Villages Roaix, Rouge, 2020
VINIFICATION
Grapes are destemmed. Fermentation in stainless steel vats and 15-days of maceration.
Grapes grow on slopes with round pebbles, red and grey clay.
TASTING NOTES
Red fruit and blackcurrant. Fresh and straightforwar...
Rhonéa - Les Coudoulières, AOC Côtes du Rhône Villages Roaix, Rouge, 2020 VINIFICATION Grapes are destemmed. Fermentation in stainless steel vats and 15-days of maceration. Grapes grow on slopes with round pebbles, red and grey clay. TASTING NOTES Red fruit and blackcurrant. Fresh and straightforwar...
Roque Colombe, AOC Châteauneuf-du-Pape, Rouge, 2020
VINIFICATION
Hand harvest at optimum ripeness and traditional winemaking under controlled temperatures.
AGEING
Ageing in oak barrels for around 12 months.
Grenache noir
Syrah
Mourvèdre
TASTING NOTES
A complex, spicy and smoky nose. Notes of black f...
Roque Colombe, AOC Châteauneuf-du-Pape, Rouge, 2020 VINIFICATION Hand harvest at optimum ripeness and traditional winemaking under controlled temperatures. AGEING Ageing in oak barrels for around 12 months. Grenache noir Syrah Mourvèdre TASTING NOTES A complex, spicy and smoky nose. Notes of black f...
Rhonéa - Les Pierres du Vallat, AOC Gigondas, Rouge, 2021
VINIFICATION
The must is pumped over at the beginning of the fermentation to extract the best of the fruit. Long vatting (4 weeks) under controlled temperatures (27-30°C).
AGEING
60% of the final blend is aged 12 months in "foudres" and demi-...
Rhonéa - Les Pierres du Vallat, AOC Gigondas, Rouge, 2021 VINIFICATION The must is pumped over at the beginning of the fermentation to extract the best of the fruit. Long vatting (4 weeks) under controlled temperatures (27-30°C). AGEING 60% of the final blend is aged 12 months in "foudres" and demi-...
Rhonéa - Le Pas de Montmirail, AOC Gigondas, Rouge, 2021
Grapes are destemmed and fermentation is made under controlled temperature. Punching down of the cap. The wine stays on the skins for 15 days.
Grenache
Mourvèdre
Syrah
TASTING NOTES
Light garnet color with purple reflections. Notes of dried fl...
Rhonéa - Le Pas de Montmirail, AOC Gigondas, Rouge, 2021 Grapes are destemmed and fermentation is made under controlled temperature. Punching down of the cap. The wine stays on the skins for 15 days. Grenache Mourvèdre Syrah TASTING NOTES Light garnet color with purple reflections. Notes of dried fl...
Rhonéa - Castellas Vieilles Vignes, AOC Vacqueyras, Rouge, 2021
VINIFICATION
Hand harvest. Grapes are vinified separately to preserve the characteristics of each variety.
AGEING
Syrah grapes are aged in "Foudres" and 225l-oak barrels (1-3 years) for 6 to 8 months before final blending.
Grenache noir...
Rhonéa - Castellas Vieilles Vignes, AOC Vacqueyras, Rouge, 2021 VINIFICATION Hand harvest. Grapes are vinified separately to preserve the characteristics of each variety. AGEING Syrah grapes are aged in "Foudres" and 225l-oak barrels (1-3 years) for 6 to 8 months before final blending. Grenache noir...
Châteauneuf-du-Pape, Blanc, 2021
VINIFICATION
Hand-harvest at optimum maturity in small crates at dawn to benefit from cool temperatures,
After pneumatic pressing and cold settling, fermentation at low temperatures lasts 8-10 days.
AGEING
Part of the blend is aged 6 to 8 months in oak barrels.
Grena...
Châteauneuf-du-Pape, Blanc, 2021 VINIFICATION Hand-harvest at optimum maturity in small crates at dawn to benefit from cool temperatures, After pneumatic pressing and cold settling, fermentation at low temperatures lasts 8-10 days. AGEING Part of the blend is aged 6 to 8 months in oak barrels. Grena...
TASTING NOTES
Complex and intense nose of white flowers, white and exotic fruits. Lively and well-balanced mouth with a refreshing and soft final.
FOOD AND WINE PAIRINGS
Appetizers, foie gras, chocolate of fruit desserts such as apricot pie
TASTING NOTES Complex and intense nose of white flowers, white and exotic fruits. Lively and well-balanced mouth with a refreshing and soft final. FOOD AND WINE PAIRINGS Appetizers, foie gras, chocolate of fruit desserts such as apricot pie
TASTING NOTES
Muscatine has a beautiful pale pink color tinted with violin. The bubble is fine, regular and the cord very well defined. The nose is fresh on notes of red fruit, raspberry and pomegranate. The mouth is lively, light with a feeling of softness.
FOOD AND WINE PAIRINGS
Ideal for pre-dinn...
TASTING NOTES Muscatine has a beautiful pale pink color tinted with violin. The bubble is fine, regular and the cord very well defined. The nose is fresh on notes of red fruit, raspberry and pomegranate. The mouth is lively, light with a feeling of softness. FOOD AND WINE PAIRINGS Ideal for pre-dinn...
Carte Or, Muscat de Beaumes-de-Venise, 2021
IN THE VINEYARD
Hand-harvest at optimum maturity. From their arrival to the cellar until they arrived in the vats, grapes are maintained at cold temperatures (4-6°C) to preserve their aromas.
 (addition of pure neutral alcohol) to maintain a certain level ...
Carte Or, Muscat de Beaumes-de-Venise, 2021 IN THE VINEYARD Hand-harvest at optimum maturity. From their arrival to the cellar until they arrived in the vats, grapes are maintained at cold temperatures (4-6°C) to preserve their aromas. (addition of pure neutral alcohol) to maintain a certain level ...

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08.05 | 09:44

Flot forretning du har her. 🥰

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